| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 4.000 | KİLOGRAM |
| 2 | Sivri Biber | 1.000 | KİLOGRAM |
| 3 | Dolmalık Biber | 300 | KİLOGRAM |
| 4 | Patlıcan | 1.000 | KİLOGRAM |
| 5 | Patates | 4.000 | KİLOGRAM |
| 6 | Salatalık | 1.000 | KİLOGRAM |
| 7 | Limon | 200 | KİLOGRAM |
| 8 | Maydanos | 500 | KİLOGRAM |
| 9 | Havuç | 250 | KİLOBAYT |
| 10 | Marul | 250 | KİLOGRAM |
| 11 | Kara Lahana | 200 | KİLOGRAM |
| 12 | Kabak | 200 | KİLOGRAM |
| 13 | Taze Fasülye | 300 | KİLOGRAM |
| 14 | Kuru Soğan | 2.000 | KİLOGRAM |
| 15 | Sarımsak | 30 | KİLOGRAM |
| 16 | Muz | 2.000 | KİLOGRAM |
| 17 | Elma | 2.000 | KİLOGRAM |
| 18 | Mandalina | 2.000 | KİLOGRAM |
| 19 | Portakal | 2.000 | KİLOGRAM |