# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Beyaz Lahana | 30 | KİLOGRAM |
2 | Brokoli | 40 | KİLOGRAM |
3 | Elma | 200 | KİLOGRAM |
4 | Dere Otu | 100 | ADET |
5 | Domates | 300 | KİLOGRAM |
6 | Erik | 75 | KİLOGRAM |
7 | Havuç | 50 | KİLOGRAM |
8 | Ispanak | 25 | KİLOGRAM |
9 | Kırmızılahana | 60 | KİLOGRAM |
10 | Karnıbahar | 25 | KİLOGRAM |
11 | Kuru Soğan | 150 | KİLOGRAM |
12 | Limon | 50 | KİLOGRAM |
13 | Mandalina | 100 | KİLOGRAM |
14 | Marul | 100 | ADET |
15 | Maydanoz | 300 | ADET |
16 | Muz | 150 | KİLOGRAM |
17 | Nektari | 75 | KİLOGRAM |
18 | Patates | 300 | KİLOGRAM |
19 | Patlıjan | 100 | KİLOGRAM |
20 | Portakal | 100 | KİLOGRAM |
21 | Salatalık | 150 | KİLOGRAM |
22 | Sarımsak | 5 | KİLOGRAM |
23 | Şeftali | 100 | KİLOGRAM |
24 | Taze Fasülye | 50 | KİLOGRAM |
25 | Kabak | 50 | KİLOGRAM |
26 | Yeşil Biber Sivri | 50 | KİLOGRAM |