| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.800 | KİLOGRAM |
| 2 | Patlıcan | 700 | KİLOGRAM |
| 3 | Maydanoz | 500 | ADET |
| 4 | Sarımsak | 20 | KİLOGRAM |
| 5 | Patates | 1.300 | KİLOGRAM |
| 6 | Kabak | 150 | KİLOGRAM |
| 7 | Salatalık | 350 | KİLOGRAM |
| 8 | Elma | 1.500 | KİLOGRAM |
| 9 | Limon | 125 | KİLOGRAM |
| 10 | Yeşil Sivri Biber | 330 | KİLOGRAM |
| 11 | Kuru Soğan | 200 | KİLOGRAM |
| 12 | Havuç | 150 | KİLOGRAM |
| 13 | Kara Lahana | 100 | KİLOGRAM |
| 14 | Beyaz Lahana | 130 | KİLOGRAM |
| 15 | Muz | 350 | KİLOGRAM |
| 16 | Mandalina | 1.250 | KİLOGRAM |
| 17 | Portakal | 550 | KİLOGRAM |
| 18 | Marul | 200 | ADET |
| 19 | Dolmalık Biber | 190 | KİLOGRAM |