| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 15.000 | KİLOGRAM |
| 2 | Kuru Soğan | 4.000 | KİLOGRAM |
| 3 | Lahana | 300 | KİLOGRAM |
| 4 | Karnı Bahar | 600 | KİLOGRAM |
| 5 | Ispanak | 1.000 | KİLOGRAM |
| 6 | Pırasa | 600 | KİLOGRAM |
| 7 | Havuç | 600 | KİLOGRAM |
| 8 | Brokoli | 300 | KİLOGRAM |
| 9 | Patlıcan | 2.000 | KİLOGRAM |
| 10 | Çarliston Biber | 2.000 | KİLOGRAM |
| 11 | Dolma Biber | 1.000 | KİLOGRAM |
| 12 | Domates | 4.500 | KİLOGRAM |
| 13 | Limon | 500 | KİLOGRAM |
| 14 | Sarımsak | 20 | KİLOGRAM |
| 15 | Maydanoz | 2.000 | DEMET |
| 16 | Marul | 600 | ADET |
| 17 | Dere Otu | 50 | BAĞ |
| 18 | Turp | 400 | KİLOGRAM |
| 19 | Aşotu | 50 | BAĞ |
| 20 | Salatalık | 2.000 | KİLOGRAM |
| 21 | Kabak | 1.500 | KİLOGRAM |
| 22 | Elma | 1.500 | KİLOGRAM |
| 23 | Mandalina | 1.200 | KİLOGRAM |
| 24 | Portakal | 1.500 | KİLOGRAM |