| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.500 | KİLOGRAM |
| 2 | Çarliston Biber | 1.000 | KİLOGRAM |
| 3 | Havuç | 1.000 | KİLOGRAM |
| 4 | Turp | 250 | KİLOGRAM |
| 5 | Patlıcan | 1.500 | KİLOGRAM |
| 6 | Ispanak | 1.000 | KİLOGRAM |
| 7 | Pırasa | 1.000 | KİLOGRAM |
| 8 | Karnabahar | 1.000 | KİLOGRAM |
| 9 | Beyaz Lahana | 500 | KİLOGRAM |
| 10 | Mor Lahana | 500 | KİLOGRAM |
| 11 | Taze Kabak | 1.000 | KİLOGRAM |
| 12 | Limon | 100 | KİLOGRAM |
| 13 | Sarımsak | 10 | KİLOGRAM |
| 14 | Maydanoz | 20 | KİLOGRAM |
| 15 | Marul | 750 | KİLOGRAM |
| 16 | Patates | 3.000 | KİLOGRAM |
| 17 | Soğan | 1.500 | KİLOGRAM |
| 18 | Mantar | 200 | KİLOGRAM |
| 19 | Bal Kabağı | 750 | KİLOGRAM |
| 20 | Elma | 1.000 | KİLOGRAM |
| 21 | Portakal | 1.000 | KİLOGRAM |
| 22 | Ayva | 500 | KİLOGRAM |
| 23 | Armut | 750 | KİLOGRAM |
| 24 | Muz | 750 | KİLOGRAM |