| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 5.000 | KİLOGRAM |
| 2 | Biber | 2.500 | KİLOGRAM |
| 3 | Patlıcan | 2.000 | KİLOGRAM |
| 4 | Patates | 5.000 | KİLOGRAM |
| 5 | Kuru Soğan | 3.000 | KİLOGRAM |
| 6 | Havuç | 300 | KİLOGRAM |
| 7 | Karnabahar | 500 | KİLOGRAM |
| 8 | Nane | 1.000 | DEMET |
| 9 | Maydanoz | 2.000 | DEMET |
| 10 | Roka | 200 | DEMET |
| 11 | Limon | 750 | KİLOGRAM |
| 12 | Sarımsak | 100 | KİLOGRAM |
| 13 | Taze Kabak | 1.500 | KİLOGRAM |
| 14 | Salatalık | 500 | KİLOGRAM |
| 15 | Marul | 250 | ADET |
| 16 | Mandalina | 300 | KİLOGRAM |
| 17 | Elma | 1.000 | KİLOGRAM |
| 18 | Portakal | 600 | KİLOGRAM |