| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Marul (Düz) (1. Kalite) | 21 | ADET |
| 2 | Yeşil Elma (1. Kalite) | 51 | KİLOGRAM |
| 3 | Çilek (1. Kalite) | 9 | KİLOGRAM |
| 4 | Domates (1. Kalite) | 98 | KİLOGRAM |
| 5 | Sivri Biber (1. Kalite) | 24 | KİLOGRAM |
| 6 | Çarliston Biber (1. Kalite) | 19 | KİLOGRAM |
| 7 | Kuru Soğan (1. Kalite) | 62 | KİLOGRAM |
| 8 | Salatalık (1. Kalite) | 62 | KİLOGRAM |
| 9 | Armut (1. Kalite) | 7 | KİLOGRAM |
| 10 | Maydanoz (1. Kalite) | 65 | ADET |
| 11 | Limon (1. Kalite) | 40 | KİLOGRAM |
| 12 | Nane (1. Kalite) | 6 | ADET |
| 13 | Roka (1. Kalite) | 20 | ADET |
| 14 | Muz (1. Kalite) | 23 | KİLOGRAM |
| 15 | Sarımsak (1. Kalite) | 5 | KİLOGRAM |
| 16 | Fındık Turp (1. Kalite) | 3 | ADET |
| 17 | Dereotu (1. Kalite) | 15 | ADET |
| 18 | Yeşil Soğan (1. Kalite) | 12 | ADET |
| 19 | Süs Biberi (1. Kalite) | 7 | KİLOGRAM |